Avocado Party
Avocado, krab mix and smoked salmon with eel sauce and spicy mayo.
Japanese · Latin · Miami
The menu,
se pone bueno.
24 dishes, five moods, and plenty of fire. Explore the food without leaving our site.
01 / 05
Appetizers
Start bright, crunchy, and a little unexpected.
Chef Croquettes
Six shrimp croquettes, crisp outside and creamy within.
Crazy Toston
Fried toston, krab mix, shrimp and avocado with eel sauce and spicy mayo.
Tuna Tartar
Tuna, avocado, crispy bits and peanuts with eel sauce, spicy mayo, sesame and red caviar.
Tuna Tataki
Lightly grilled tuna slices over lettuce or carrots with tartar sauce.
02 / 05
Salads
Fresh cuts, cool vegetables, signature sauces.
Salmon Salad
Raw salmon, lettuce, tomato and cucumber with spicy mayo, eel sauce, tartar sauce, scallions and sesame.
Tuna Salad
Raw tuna, lettuce, tomato and cucumber with spicy mayo, eel sauce, tartar sauce, scallions and sesame.
03 / 05
Soup
A warm pause before the rolls arrive.
Special Miso Soup
Crab, fish, shrimp, vegetables and lemon in miso broth.
04 / 05
Tempura & Crispy Roll
Crunch, fire, and full-volume flavor.
Beach Love Roll
Crispy steak roll with krab mix, cream cheese, tomato and avocado, finished with eel sauce, flambéed spicy mayo and sesame.
Chef Special Roll
Crispy salmon roll with cream cheese, tomato and avocado, topped with krab mix, mango sauce, caviar and flambéed spicy mayo.
King of Sushi Roll
Crispy steak and grilled chicken roll with red onion, sweet plantain, cream cheese, avocado, Manchego, mango sauce and fire.
05 / 05
Uramaki Rolls
Ten pieces each. This is where Japanese technique meets Miami energy.
Angel Hair Roll
Shrimp tempura, cucumber, cream cheese and tomato topped with krab, crushed nuts, spicy mayo and eel sauce.
Ceviche Roll
Shrimp tempura, white fish, cilantro, cream cheese, red onion, lime and scallion.
Daniela Roll
Soy paper, shrimp tempura, cream cheese, tomato and sweet plantain, topped with avocado and torched krab mix.
Dary Roll
Tempura shrimp, sweet plantain, cream cheese, cucumber and tomato, topped with avocado, tuna mix, kimchi and sesame.
Dragon Roll
Shrimp tempura, asparagus, tomato and scallion, topped with avocado and eel sauce.
El Loco de la Mata de Coco
Coconut shrimp, krab mix, cream cheese and tomato in soy paper, topped with avocado, kimchi, coconut, spicy mayo and eel sauce.
Guajiro Roll
Ropa vieja, cream cheese, tamal and avocado, topped with sweet plantain, torched spicy mayo and eel sauce.
Lobster Roll
Lobster tempura, krab mix, avocado, tomato and cream cheese with vegetables, lobster cream, spicy mayo, eel sauce and red tobiko.
Patria y Vida Roll
Krab mix, smoked salmon, cream cheese, tomato and scallion, topped with avocado, tuna mix, kimchi, eel sauce and sesame.
Rainbow Roll
Crab, avocado, cream cheese and cucumber, topped with tuna, salmon, white fish, avocado, eel sauce and sesame.
Tropical Island
Lobster tempura, krab mix, avocado, tomato and cream cheese with vegetables, lobster cream, spicy mayo and eel sauce.
Villa Clara Roll
A house signature roll inspired by the chef's Cuban roots.
Volcano Mix
Krab, cream cheese, cucumber, avocado and tomato, topped with krab mix, eel sauce, spicy mayo, scallion, sesame and masago.
Come hungry